The extensive experience in dining field of Michael and Nektarios Galitis and the creative restlessness of Theodore Tsakos and George Chamakos are uniquely combined in their new amazing restaurant!.
With their personal touch and interest in every detail they've constantly try to do their best in order to offer you the outmost quality in food, services and dining experience:
- They have equipped the kitchen with the organic Josper wood-fired oven, which gives the roasts an exquisite smoked flavor while keeping them juicy and tasty.
- They filled the menu with aromas of fresh herbs, freshly ground spices and traditional flavors of our country.
- They added raw materials from the best varieties of meat from farms in Greece and abroad and embarked on a unique gastronomic journey starting at Flisvos Marina.